Oriental

Lamyong Vegan Vegetable Dumpling

Vegan dumplings packed with fresh vegetables! Boil, steam or pan fry the way you like it and enjoy with your favourite dips (soy sauce with mince ginger and a dash of vinegar recommended) A party finger food favourite, can be served with noodle soup too. Ingredients: cabbage, flour, glass noodle, wheat, carrot, soybean oil, celery, mushroom, mushroom sauce (soy sauce (water, wheat and salt), corn starch, sugar, mushroom extract), ginger, Non-GMO soy protein, cassava starch, sugar, salt, sesame oil, pepper 540g and 30 pieces/ pack